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homemade danish remoulade
3.6
(7)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 3
Cost: $9.62 /serving
Author : NordicFoodLiving.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare all the vegetables.
Step 2
In a bowl, mix all the ingredients together. Add extra turmeric if you want a stronger color. Add extra salt and pepper to taste.
Step 3
Let your homemade remoulade rest in the fridge for 30 minutes before serving.
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