4.9
(22)
Your folders
Your folders
Export 6 ingredients for grocery delivery
In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Your folders
tastesbetterfromscratch.com
4.9
(127)
10 minutes
Your folders
lemontreedwelling.com
5.0
(6)
15 minutes
Your folders
bellyfull.net
10 minutes
Your folders
simplystacie.net
5.0
(1)
25 minutes
Your folders
bojongourmet.com
10 minutes
Your folders
crunchtimekitchen.com
5.0
(3)
10 minutes
Your folders
tastesbetterfromscratch.com
Your folders
snacksandsips.com
4.0
(3)
10 minutes
Your folders
tastesoflizzyt.com
5.0
(30)
Your folders
joyfoodsunshine.com
5.0
(7)
10 minutes
Your folders
gnom-gnom.com
5.0
(43)
15 minutes
Your folders
allrecipes.com
4.7
(40)
10 minutes
Your folders
downshiftology.com
5.0
(10)
Your folders
lingeralittle.com
5.0
(4)
Your folders
whoneedsacape.com
Your folders
thehiddenveggies.com
5.0
(8)
Your folders
thekitchn.com
4.3
(42)
Your folders
advantagemeals.com
Your folders
foodnetwork.com
4.7
(288)