Step 1

If you are using gummy molds, get them ready by putting them on a baking sheet that will fit in the refrigerator.

Step 2

Sprinkle the gelatin over the juice and allow it to sit for a few minutes to hydrate.

Step 3

Warm the elderberry syrup in a pot over low heat. You want it hot but not boiling.

Step 4

Add the gelatin and juice mixture to the syrup, whisking until completely dissolved.

Step 5

When the gelatin has completely dissolved, remove it from the heat and let it sit to cool slightly for a few minutes before putting it into the molds. Don’t let it sit for too long or it will start to firm up.

Step 6

Fill the gummy molds using a dropper or by carefully pouring the mixture.

Step 7

Put the elderberry gummies into the refrigerator for about an hour or until they are set.

Step 8

Pop the gummies out of the mold and store in a covered container in the refrigerator for up to 2 weeks.