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Export 2 ingredients for grocery delivery
Step 1
If you are using gummy molds, get them ready by putting them on a baking sheet that will fit in the refrigerator.
Step 2
Sprinkle the gelatin over the juice and allow it to sit for a few minutes to hydrate.
Step 3
Warm the elderberry syrup in a pot over low heat. You want it hot but not boiling.
Step 4
Add the gelatin and juice mixture to the syrup, whisking until completely dissolved.
Step 5
When the gelatin has completely dissolved, remove it from the heat and let it sit to cool slightly for a few minutes before putting it into the molds. Don’t let it sit for too long or it will start to firm up.
Step 6
Fill the gummy molds using a dropper or by carefully pouring the mixture.
Step 7
Put the elderberry gummies into the refrigerator for about an hour or until they are set.
Step 8
Pop the gummies out of the mold and store in a covered container in the refrigerator for up to 2 weeks.
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