Step 1

In a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil.

Step 2

Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes.

Step 3

Allow the liquid to cool, and then drain the liquid using a fine mesh strainer or cheese cloth.

Step 4

Press all liquid out of the berries using the back of a wooden spoon.

Step 5

Add the raw honey and mix well.

Step 6

Store in an airtight glass container in the refrigerator for up to two months.