DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving you a creamier texture to use in place of cream in recipes.

Homemade Flax Seed Milk

flax seeds

water

Blend flax seeds and water in a blender on high for 1 minute; allow to rest for 2 minutes. Blend again on high for 1 minute; allow to rest for 5 minutes. Blend again for 30 seconds.


Pour milk through a nut bag or a strainer lined with cheesecloth into a pitcher or glass container; press solids with back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.


I made 1/2 of the recipe, as it only lasts up to 3 days, and I'm not sure I'll use more than 1/2. It could even use more water, but I can always add that afterwards, as well as vanilla or sweetener. This is a great 'base' recipe!

homemade flax seed milk

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $2.00 /serving

Author : Buckwheat Queen

Ingredients

Instructions

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