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Export 7 ingredients for grocery delivery
Step 1
Peel, pit and slice peaches
Step 2
Place in food processor or blender
Step 3
blend until smooth
Step 4
set aside
Step 5
Place sugar and half and half in a medium saucepan.
Step 6
Bring to a simmer over medium heat, stir to dissolve the sugar, keep warm over low heat.
Step 7
Place egg yolks in a medium mixing bowl, whisk until thickened (about 2 minutes).
Step 8
While whisking the eggs slowly pour ½ cup of the hot half and half mixture.
Step 9
Pour the egg mixture into the remaining hot mixture.
Step 10
Increase heat to medium, constantly stir until the mixture is thickened like a custard (180°).
Step 11
Stir in the powdered milk and heavy cream.
Step 12
Strain the mixture through a fine mesh strainer.
Step 13
Stir in optional peach flavoring.
Step 14
Cover and refrigerate until completely cooled (at least 6 hours).
Step 15
Turn the ice cream machine on, pour mixture into freezer bowl and let mix churn until thickened (about 20-25 minutes). During the last 5 minutes of churning add the chopped peaches. The gelato will have a soft creamy texture.
Step 16
If a firmer consistency is desired, transfer the gelato to an airtight container and place in the freezer for about 2 hours.
Step 17
Remove from the freezer about 15 minutes before serving.
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