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fresh homemade peach sauce

5.0

(12)

homeatcedarspringsfarm.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

4 large Peaches (peeled and sliced)1 cup sugar1 tablespoon lemon juice1 tablespoon corn starch (start with 1/2 tablespoon and add more if needed)1/2 teaspoon vanilla

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Instructions

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Step 1

Peel, slice, or dice peaches into small to medium chunks. Place in a medium bowl, add lemon juice and stir. Cover with sugar. Place into the refrigerator for at least an hour or two. This will help to release some of the juice from the peaches.

Step 2

In a skillet over medium heat, add peaches and sugar. Heat for 10 minutes to soften peaches. Add vanilla. Add cornstarch to thicken the juice. Stir continuously. It will thicken immediately.

Step 3

Serve over the top of ice cream. Refrigerate any leftovers. So delicious!