4.9
(28)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
Step 2
Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
Step 3
Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
Step 4
Pour syrup into a lidded container and refrigerate.
Your folders
marthastewart.com
3.1
(75)
Your folders
splenda.com
Your folders
food52.com
10 minutes
Your folders
cookingclassy.com
5.0
(1)
10 minutes
Your folders
budgetbytes.com
10 minutes
Your folders
awortheyread.com
5.0
(2)
Your folders
forkknifeswoon.com
5.0
(2)
15 minutes
Your folders
sustainablecooks.com
5.0
(1)
15 minutes
Your folders
servingupsouthern.com
10 minutes
Your folders
mandiofthemountains.com
5.0
(1)
5 minutes
Your folders
allrecipes.com
4.8
(133)
20 minutes
Your folders
toriavey.com
4.9
(26)
15 minutes
Your folders
forkinthekitchen.com
8 minutes
Your folders
toriavey.com
4.9
(32)
15 minutes
Your folders
acouplecooks.com
5.0
(1)
10 minutes
Your folders
fifteenspatulas.com
5.0
(13)
20 minutes
Your folders
bakedbyrachel.com
10 minutes
Your folders
barefeetinthekitchen.com
5.0
(1)
Your folders
iambaker.net
20 minutes