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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F. Line a sheet pan with parchment paper. Measure and prep all the ingredients for the granola butter.
Step 2
Spread the oats in an even layer on the prepared sheet pan and bake, stirring occasionally, until lightly toasted, about 10 minutes.
Step 3
Transfer the toasted oats into the food processor along with the ground flaxseed. Process, periodically scraping down the sides, until the oats are fine and almost powder-like, about 5 minutes.
Step 4
Add the salt, cinnamon, nutmeg, ginger, cardamom and cloves. Process until well combined, 2-3 minutes.
Step 5
Add the maple syrup and the vanilla extract and process until well combined, about 4-5 minutes.
Step 6
With the machine on, drizzle in the oil to create an emulsion. (See notes 1.)
Step 7
Store the granola butter in an airtight container in the refrigerator or use immediately. Enjoy!
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