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Export 3 ingredients for grocery delivery
Step 1
Place grapes in a heavy-bottomed pot.
Step 2
Add water.
Step 3
Crush the grapes with a potato masher. This will help speed up the extraction process.
Step 4
Bring the grapes to a boil and then reduce heat to a simmer.
Step 5
Cover the pot and simmer for 10 minutes.
Step 6
Stir occasionally.
Step 7
In the meanwhile, sterilize jars and caps (for details refer to post section on THE PREPARATION).
Step 8
Pour the cooked grapes, in a jelly bag or cheesecloth-lined strainer. Allow to drip for a couple of hours.
Step 9
Combine the extracted grape juice and sugar in a large heavy-bottomed pot.
Step 10
Over high heat, stir together until the mixture comes to a boil.
Step 11
Add the pouch of Certo and continue to stir the boiling mixture for 1 minute.
Step 12
Remove the pot from the heat.
Step 13
Stir and skim the foam for approximately 5 minutes.
Step 14
Ladle the jelly immediately into the hot sterilized jars. Leave ¼ inch of headspace. Place a sterilized lid and screw on the top.
Step 15
The final part is processing the jars in a boiling water bath for 5 minutes.
Step 16
When you hear the seals of the jar lids popping, you'll know you've done a good job!
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