Step 1

In a medium saucepan over high heat, bring the pomegranate juice to a boil. Add the sugar and lemon juice, stirring to dissolve, then add the strips of orange peel. Immediately reduce the heat to medium-low and cook uncovered for 45 minutes, or until reduced by half.

Step 2

Strain through a fine-mesh strainer, discarding the orange peel, and let cool to room temperature before using or storing.