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Export 11 ingredients for grocery delivery
Step 1
Heat a large pot over medium heat, add the olive oil and heat through. Add the onion and sauté until the onion is soft and translucent, about 6 minutes. Add the garlic and continue to sauté until the garlic is fragrant, about 30 seconds.
Step 2
Add the ground beef and cook, breaking it up with a wooden spoon until the meat is browned, about 8 minutes. Season with salt and pepper.
Step 3
Stir in the tomato paste and chili powder.
Step 4
Add the beef stock and bring to a boil. Add the pasta and cook, stirring occasionally, until the pasta is al dente, about 8 to 10 minutes (the cooking time may differ depending on the pasta shape).
Step 5
Remove from heat and stir in the cream, Cheddar cheese and half the chives, stirring until the cheese has melted.
Step 6
Ladle into bowls and serve topped with the remaining chives.
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