Step 1

Had 4 big lemons and took all those.Collect lemon zest, lemon juice and assemble everything.

Step 2

Put lemon zest, juice, sugar and the butter, into a basin kind of a vessel (Step over a pot of boiling water, make sure that the bottom of the basin doesn’t touch the boiling water (step 1).

Step 3

Mix in eggs (beat lightly before adding by using fork), after adding eggs, whisk in between, until it is thick, it should be heavy (should stick to the whisk) (step 4 to 6)

Step 4

It took me around half an hour to complete the process.-Remove from the heat and stir occasionally till it cools…transfer the content to clean glass jar and store it in a refrigerator.