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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F
Step 2
Combine the jerky marinade ingredients and puree in a blender, then strain and reserve.
Step 3
Cut the mushrooms into 1/4 inch slices. Some mushrooms can be pulled apart into pieces, such as oyster mushrooms or maitake.
Step 4
Lay the mushrooms on a baking sheet with parchment paper and bake at 350 F for 10 minutes, or until just wilted.
Step 5
Remove the mushrooms to a bowl and pour the marinade over them. Cover the bowl with cling film, pressing it down on the surface. You can use a resealable plastic bag too.
Step 6
Stir the mushrooms occasionally to ensure even coloration.
Step 7
Keep the mushrooms refrigerated in the marinade for 24-72 hours. They'll have the best color after at least two days.
Step 8
Drain the mushrooms in a colander and blot with paper towels. You can use the excess marinade to make 1-2 more batches of jerky and it will keep in the fridge for a long time.
Step 9
Toss the mushrooms with any additional spices or seasonings now, if using.
Step 10
Lay the mushrooms on dehydrator trays and dry at 100 F for 5-6 hours, or until pliable, but not brittle.
Step 11
Store the finished jerky in a bag or jar in the fridge. It will last for a long time.
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