Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

homemade oat milk (that isn't slimy)

4.8

(55)

www.alphafoodie.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $6.14 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

First, add the oats, cashews, and water (and an optional pinch of salt) to a high-speed blender or food processor.

Step 2

For even creamier results, blend the cashews with the water first for around 45-60 seconds. Then add the oats and blend for a further 10 seconds. I've found 10 seconds is literally all I need to do before running the risk of slimy milk. You may need slightly longer, depending on how powerful your machine is.

Step 3

If adding the two ingredients at the same time, then literally blend for 10 seconds. If your machine isn't as powerful, then you may need 15-20 seconds, but be careful as the longer you blend, the higher the risk of slime factor.

Step 4

Once ready, strain the milk through a nut milk bag or cheesecloth and then transfer to a clean, airtight bottle/container.

Step 5

The strained oats and cashew pulp can be added to smoothies and other breakfast bowls, or dried out and added into a variety of baked goods, so there is no waste!

Step 6

Your homemade oat milk can then be stored in the refrigerator for 4-5 days. Be aware that if you decide to flavor a batch, then this may affect the shelf life.