Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 20 min
Total time: 6 h 20 min
Ingredients: 5 ripe Peaches (can use frozen); 2 cups whipping cream (heavy cream (chilled)); 1 tsp vanilla extract; pinch salt; 1 can sweetened condensed milk

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Prep Time: 20 minutes

Total: 380 minutes

Servings: 8

Cost: $1.48 /serving

Author : Eating on a Dime

Ingredients

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Instructions

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Step 1

Wash peaches, quarter them and remove pits, and puree in a food processor until fairly smooth. Set aside. If using frozen, allow them to thaw in a bowl and then puree in a food processor.

Step 2

Whip chilled whipping cream, vanilla and salt until stiff peaks form. Add sweetened condensed milk and mix well to combine.

Step 3

Add peach puree and mix well to combine. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached.