Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Total time: 12 h 40 min
Ingredients: 5 ripe Peaches can use frozen; 2 cups whipping cream heavy cream (chilled); 1 tsp vanilla extract; pinch salt; 1 can sweetened condensed milk

www.eatingonadime.com

Your recipes

Total: 760

Servings: 8

Cost: $2.20 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash peaches, quarter them and remove pits, and puree in a food processor until fairly smooth. Set aside. If using frozen, allow them to thaw in a bowl and then puree in a food processor.

Step 2

Whip chilled whipping cream, vanilla and salt until stiff peaks form. Add sweetened condensed milk and mix well to combine.

Step 3

Add peach puree and mix well to combine. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached.