Step 1

Make the fries

Step 2

Place the batons in a large bowl and cover them with cold water

Step 3

Let soak for at least 30 minutes up to 24 hours for crispier fries

Step 4

Preheat the oven to 425°F

Step 5

Line 2 large rimmed baking sheets with parchment paper

Step 6

Spread the potatoes out onto large, clean kitchen towels

Step 7

Dry them off as best as possible

Step 8

Place the potatoes on the prepared baking sheets, drizzle with the olive oil, sprinkle with the thyme and salt and add black pepper to taste

Step 9

Toss to coat evenly, then spread out the potatoes into a single layer

Step 10

Bake for 10 minutes, then toss the fries and rotate the pans, swapping the one on the top for the one on the bottom

Step 11

Increase the oven to 450°F and bake the fries for 10 minutes more.Toss the fries and swap the pans from top to bottom again

Step 12

Turn on the broiler and cook the fries until they are beginning to brown and crisp, about 5 more minutes

Step 13

Continue to toss and broil until the fries reach your desired doneness

Step 14

Season with salt and pepper

Step 15

Meanwhile, make the gravy

Step 16

In a large saucepan set over medium heat, melt the butter

Step 17

Sprinkle the flour over the butter and cook, stirring constantly, until golden brown, about 2 minutes

Step 18

Stir in the garlic powder and onion powder

Step 19

Slowly add the chicken and beef broth

Step 20

Increase the heat to medium high and bring to a boil, stirring often

Step 21

Reduce the heat to low and simmer until thickened

Step 22

Stir in the Worcestershire, beef bouillon, and vinegar

Step 23

Season with salt and pepper

Step 24

To assemble the poutine, divide the fries among 4 plates

Step 25

Sprinkle it with the cheese curds, drizzle on the gravy, and garnish with parsley

Step 26

Serve immediately.