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AnonymousMarch 13, 2020 at 6:22 AMHello! I love your recipes and it brings back a lot of childhood memories. I was wondering if there are other fillings we can use instead of red bean? Thank you and stay safe!ReplyDeleteRepliesEllen L.March 14, 2020 at 8:42 PMGlad to hear! 😊 You can also use other Chinese fillings like sesame paste, mung bean paste, custard, etc. which you can find recipes for on our site, just use our recipe search engine on the top/side of this page. And actually mochi can be filled with anything that you can wrap the mochi around, so basically any flavor that you can get into a ball shape (freeze up to firm) and then wrap with mochi. I've seen all kinds of flavors in mochi, chocolate, mango, strawberry, green tea, etc.!!DeleteRepliesReplyReply

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Ellen L.March 14, 2020 at 8:42 PMGlad to hear! 😊 You can also use other Chinese fillings like sesame paste, mung bean paste, custard, etc. which you can find recipes for on our site, just use our recipe search engine on the top/side of this page. And actually mochi can be filled with anything that you can wrap the mochi around, so basically any flavor that you can get into a ball shape (freeze up to firm) and then wrap with mochi. I've seen all kinds of flavors in mochi, chocolate, mango, strawberry, green tea, etc.!!DeleteRepliesReplyReply

Step 3

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