Step 1

Thoroughly mix the graham cracker crumbs, sugar, and peanut butter.

Step 2

Add the melted butter. Stir gently until well combined.

Step 3

Transfer the mixture to a 9 x 13-inch pan. Spread and press into the pan evenly.

Step 4

Pour the chocolate chips into a microwave-safe bowl. Melt them on high heat in 30-second intervals, stirring between each round.

Step 5

Spread the melted chocolate evenly over the peanut butter layer.

Step 6

Chill in the refrigerator until they’re JUST SET – not rock hard. Then, cut them into bars (which you can’t do if they set too firmly). Serve, and enjoy!