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Export 6 ingredients for grocery delivery
Step 1
Butter a baking sheet. Set baking sheet aside.
Step 2
Combine sugar, corn starch, salt, butter, corn syrup and water in medium saucepan.
Step 3
Heat on medium heat, stirring, until mixture comes to a boil.
Step 4
Add candy thermometer to pan and cook, without stirring, until mixture reaches 250-253 degrees (see notes about cooking temp).
Step 5
Pull pan off of heat and add 3-4 drops of food coloring and flavoring oil. Stir.
Step 6
Imediately pour mixture onto buttered baking sheet. Allow to cool until you can handle it. Mixture should be warm when you begin to pull the taffy, not hot.
Step 7
Spread a small amount of butter onto your hands, or onto your food gloves (I like using gloves) then remove taffy from baking sheet, form into a ball and begin to pull taffy.
Step 8
Taffy will start out looking glassy and darker in color, but will change to a satin texture and lighter in color.
Step 9
It will change from soft and stringy to stiff and smooth.
Step 10
This can take anywhere from 5-15 minutes.
Step 11
Roll taffy into a rope.
Step 12
Cut taffy, with buttered scissors, into bite sized pieces.
Step 13
Wrap taffy in small squares of wax paper.
Step 14
This recipe makes 30-40 pieces of taffy, depending on the size you cut the pieces.
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