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homemade slow cooker vegan chili

5.0

(1)

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Prep Time: 25 minutes

Cook Time: 4 hours, 10 minutes

Total: 4 hours, 35 minutes

Servings: 8

Cost: $4.86 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium heat; stir in bell peppers and onions. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Transfer to a slow cooker.

Step 2

Add zucchini, yellow squash, and spinach to the slow cooker; stir to combine. Mix in diced tomatoes, corn, black beans, kidney beans, garbanzo beans, tomato paste, vegetable broth, chili powder, oregano, and cumin. Season with salt and pepper.

Step 3

Cook on Low for 4 to 5 hours.