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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 F (190 C) Line a baking sheet with parchment paper.
Step 2
Combine the flour, sugar, baking soda and salt in the bowl of a stand mixer fitted with the paddle attachment. Add the butter, a few cubes at a time, and mix until incorporated.
Step 3
Lightly beat the egg, buttermilk, and sourdough discard together in a separate bowl.
Step 4
Woking in batches, gradually pour the buttermilk mixture into the flour mixture.
Step 5
Add the raisins. Mix to combine; the dough will be slightly wet and sticky.
Step 6
Scoop the dough onto a well floured surface. Knead it a few times into a round ball. With a serrated knife, cut an “x” into the top.
Step 7
Bake on the center rack for 45-55 minutes. If necessary, cover the loaf with foil at the 40 minute mark to prevent over browning. The soda bread is finished when a toothpick (or spaghetti strand!) comes out clean when inserted. The bottom should sound hollow when you give it a knock.
Step 8
Transfer to a wire rack to cool.
Step 9
With a serrated knife, cut into wedges (much easier than slices), and serve warm or at room temperature with butter. Soda bread is best enjoyed on the same day it’s made.
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