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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 428F (220C). Line a baking tray or cookie sheet with parchment paper and set aside.
Step 2
Add the all purpose flour, whole wheat flour, salt and baking soda into a large mixing bowl and stir to combine.
Step 3
In a separate bowl, combine the buttermilk and sourdough starter and stir until it's bubbly and well combined.
Step 4
Pour the buttermilk and sourdough starter liquid into the dry ingredients and quickly mix to form a sticky dough.
Step 5
Lightly dust your counter top with flour and tip the dough out. Knead the dough around 8 to 10 times. Less is more with this bread.
Step 6
Now form the dough into a rough round and place onto the parchment lined baking tray.
Step 7
Press the dough down to around 1" thick and then slash a cross on the top using a sharp knife or lame.
Step 8
Bake for 20 minutes at 428F (220C) and then turn the oven down to 392F (200C) and bake for a further 20 minutes.
Step 9
Allow to cool slightly before slicing. This bread is best eaten warm.
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