Step 1

Gather your spices and mix till well combined.

Step 2

Use immediately or store in an air tight container.

Step 3

Roughly blend the roasted peanuts using the pulse button of your blender. You can also use a spice grinder or a food processor. Be careful not to blend it into peanuts butter ( Please see illustration in the blog post above)

Step 4

Transfer the ground peanuts onto a clean kitchen towel.

Step 5

Tie it up in the kitchen towel and squeeze as much oil so you can out of the ground peanuts. You can also place a heavy object on top to facilitate this process.

Step 6

After this the ground peanuts would be much drier.

Step 7

Loosen it up with your fingers as transfer to a bowl.

Step 8

Add in all the spices them blend in with a fork until well combined.

Step 9

The spice may have larger granules of ground peanuts, Sieve the Suya Spice blend for a smoother Spice. ( After sieving, Save the larger granules for any recipe you want)

Step 10

Use your Suya Spice immediately or store in an air tight container