Name: west african suya spice blend recipe | Schwartz
Prep time: 5 min
Ingredients: 1; 75 g (3 oz) unsalted roasted peanuts; 1 tsp Garlic Powder; 1 tsp onion granules; 1 tsp paprika smoked; 1/2 tsp chillies crushed; 1/2 tsp ginger ground; 1 tsp sea salt

Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africa’s most wildly popular street foods – the suya meat skewer. It’s easy to create – simply blend peanuts and seasonings until fine and crumbly in the food processor. Use as a rub on chicken wings or your favorite grilled meats and veggie skewers. Mix into marinades, sauces and dressings or sprinkle Suya Spice on top your favorite roasted or grilled veggies, rice, noodles and more.Makes about 12 (1 tablespoon) servings

west african suya spice blend recipe | Schwartz

peanuts

tsp Garlic Powder

tsp onion granules

paprika

tsp chillies crushed

tsp ginger ground

tsp sea salt

step 1

Place all ingredients in a food processor. Pulse until finely ground, crumbly and well blended. 

step 2

Store Spice Blend in an airtight container in the refrigerator. 

west african suya spice blend recipe | Schwartz

Prep Time: 5 minutes

Servings: 12

Author : Schwartz

Ingredients

Instructions

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