Step 1

Begin by browning your ground beef and then adding the taco seasoning per the directions on the packet.

Step 2

Heat the nacho cheese slightly and then layer the nacho cheese, taco meat, tostada shell, sour cream, lettuce, diced tomato, and Mexican blend cheese in the middle of your large tortilla.

Step 3

Fold the tortilla on top until it makes a wrap and place top down on a hot pan coated with non-stick spray or griddle. Cook until the tortilla is slightly browned.