Homemade Taco Bell Crunch Wraps

Name: Homemade Taco Bell Crunch Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 6 large flour tortillas (I used burrito sized but the larger the better); 1 packet taco seasoning (I used the Taco Bell kind); 1 pound ground beef ( browned, fat drained and seasoned with the above packet of taco seasoning); 6 Tostada shells; 1 small can nacho cheese; sour cream; 1/2 cup Mexican blend cheese; 1/2 cup diced Roma tomatoes; 1/2 cup finely diced lettuce.

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Author : Two Pink Peonies

Ingredients

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6 large flour tortillas (I used burrito sized but the larger the better)1 packet taco seasoning (I used the Taco Bell kind)1 pound ground beef (browned, fat drained and seasoned with the above packet of taco seasoning)6 Tostada shells1 small can nacho cheesesour cream1/2 cup Mexican blend cheese1/2 cup diced Roma tomatoes1/2 cup finely diced lettuce.

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Instructions

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Step 1

Begin by browning your ground beef and then adding the taco seasoning per the directions on the packet.

Step 2

Heat the nacho cheese slightly and then layer the nacho cheese, taco meat, tostada shell, sour cream, lettuce, diced tomato, and Mexican blend cheese in the middle of your large tortilla.

Step 3

Fold the tortilla on top until it makes a wrap and place top down on a hot pan coated with non-stick spray or griddle. Cook until the tortilla is slightly browned.