Step 1

Salt potatoes to taste and mix in egg and flour until completely incorporated.

Step 2

Mix bread crumbs and parmesan cheese in a separate bowl and scoop potato mixture by rounded tablespoon, coating thoroughly in bread crumbs.

Step 3

Shape into rounded rectangles and lay on a cookie sheet. Refrigerate while your oil heats, about 10 minutes.

Step 4

Heat oil in a medium sauce pan to 350 degrees. Drop 4-6 tots in hot oil, careful not to over crowed the pan, and fry for 1-2 minutes until golden brown.

Step 5

Allow to drain on a paper towel and sprinkle with coarse salt and parmesan cheese.