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Export 6 ingredients for grocery delivery
Step 1
In a large pot of salted water, over medium-high heat, add the potatoes and bring to a boil.
Step 2
Reduce the heat to medium-low and simmer the potatoes until they are tender, about 10 minutes.
Step 3
Drain the potatoes and let them set until they are cool enough to handle, about 10-15 minutes.
Step 4
Use a box grater to shred the cooled potatoes and drain any of the excess water.
Step 5
In a large bowl, add the shredded potatoes, the parsley, the flour, the salt, the seasoned pepper, and the onion powder and stir to combine.
Step 6
Shape the potato mixture into 1-inch-long nuggets.
Step 7
In a deep fryer or large sauce pan, heat the peanut oil to 350 degrees F.
Step 8
In batches of 5-10 potato nuggets at a time, use a slotted spoon to carefully lower them into the heated oil and fry until they are golden-brown and crispy, about 3-4 minutes per batch.
Step 9
Place the tater tots on a paper-towel-lined plate and let drain.
Step 10
Serve immediately.
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