Homemade Wassail

Name: Homemade Wassail
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice); 1/2 inch nub of fresh ginger, peeled and grated or finely minced; 2 lemons, sliced; 1 cinnamon stick; 3 star anise (optional, but they’re pretty!); 1/2 vanilla bean, slit down the middle with the insides scooped out (or 1/4 ounce vanilla extract); Bourbon (plan on about 1 1/2 ounces per drink. I used Jim Beam)

4.3

(9)

cookieandkate.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Cookie and Kate

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)1/2 inch nub of fresh ginger, peeled and grated or finely minced2 lemons, sliced1 cinnamon stick3 star anise (optional, but they’re pretty!)1/2 vanilla bean, slit down the middle with the insides scooped out (or 1/4 ounce vanilla extract)Bourbon (plan on about 1 1/2 ounces per drink. I used Jim Beam)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium saucepan, combine all of the nonalcoholic ingredients and simmer for at least thirty minutes, preferably over an hour.

Step 2

Use a jigger or shot glass to measure bourbon into mugs. Pour in your hot spiced cider. Ideas for garnishing: cinnamon sticks, star anise, lemon slices and/or thinly sliced red apple (highly recommended).