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traditional wassail

4.3

(48)

www.almanac.com
Your Recipes

Servings: 10

Cost: $2.11 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Preheat oven to 400°F. Cut the apples into thick slices, and arrange in layers in a covered casserole dish, sprinkling a few teaspoons of sugar over each layer. Cover and bake for 30 minutes. (The apples will get puffy and soft.)

Step 2

While the apples bake, combine the beer, spices, lemon zest, and remaining sugar in a large saucepan. Heat slowly, bringing just to a simmer. (Don’t let the mixture boil.) When it is hot, add the sherry and keep heating until the mixture reaches a simmer again, still not boiling. Place the hot baked apples in a punch bowl, and pour the hot wassail over them. Serve hot.

Step 3

Wondering which kind of apples to use? Check out our Best Apples for Baking page to learn more!

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