Step 1

Sear the beef in heated oil in a large pot over medium high heat.

Step 2

Stir in the butter and garlic and sauté another 30 seconds.

Step 3

Add the onion, beef broth, steak sauce, Dijon, horseradish, French onion soup mix and salt and pepper to taste.

Step 4

Stir and bring to a boil. Reduce the heat to a simmer, cover and cook for 1 hour 30 minutes.

Step 5

Cook the egg noodles until done to your liking and drain. Mix the cornstarch and cold water together.

Step 6

Pour the cornstarch mixture, egg noodles and mushrooms into the pot.

Step 7

Continue to cook until the sauce has thickened and the mushrooms have softened.

Step 8

Enjoy!