Hungry Man's Homestyle Beef Stew

Name: Hungry Man's Homestyle Beef Stew
Prep time: 25 min
Cook time: 2 min
Ingredients: 2 pound beef for stew, cut into 1-inch cubes; 3 tablespoon all-purpose flour; 2 tablespoon vegetable oil; 4 cup Campbell's® Tomato Juice; 1 3/4 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 medium onion, chopped (about 1/2 cup); 1/4 teaspoon ground black pepper; 6 large carrots, cut into 2-inch pieces (about 6 cups); 6 medium potatoes, cut into quarters (about 6 cups)

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Prep Time: 25 minutes

Cook Time: 2 hours

Author : Campbell's Kitchen

Ingredients

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2 pound beef for stew, cut into 1-inch cubes3 tablespoon all-purpose flour2 tablespoon vegetable oil4 cup Campbell's® Tomato Juice1 3/4 cup Swanson® Beef Broth or Swanson® Beef Stock1 medium onion, chopped (about 1/2 cup)1/4 teaspoon ground black pepper6 large carrots, cut into 2-inch pieces (about 6 cups)6 medium potatoes, cut into quarters (about 6 cups)

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Instructions

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Step 1

Coat the beef with the flour.

Step 2

Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot. Pour off any fat.

Step 3

Stir the tomato juice, broth, onion and black pepper in the saucepot and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour.

Step 4

Stir in the carrots and potatoes. Cover and cook for 1 hour or until the beef is fork-tender and the vegetables are tender.