Step 1

Preheat oven to 375°F. In a large skillet cook chorizo over medium-high heat about 5 minutes or until brown, using a wooden spoon to break up sausage as it cooks. Using a slotted spoon, transfer chorizo to a bowl, reserving about 2 teaspoons drippings in skillet. Add carrot and onion to the reserved drippings. Cook over medium heat for 8 to 10 minutes or until softened, stirring occasionally. Add sweet pepper and garlic; cook and stir for 2 minutes more. Remove from heat. Stir in honey; cool.

Step 2

In a medium bowl use a potato masher to mash black beans slightly. Stir in chorizo, cooked vegetables, and 1 cup cheese. Spoon mixture into an ungreased 1-quart shallow baking dish or 9-inch pie plate, spreading evenly.

Step 3

Bake, covered, for 15 minutes. If desired, sprinkle with additional cheese. Bake, uncovered, about 10 minutes more or until heated through. If desired, sprinkle with cilantro. Serve dip with tortilla chips.