Step 1

In a small saucepan add the soy sauce, honey, brown sugar, 5 cloves of garlic (~ 1 Tablespoon), and rice vinegar. Whisk to combine.

Step 2

In a small bowl combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved and then pour the cornstarch mixture into the saucepan as well.

Step 3

Place the saucepan over medium heat and whisking regularly, bring to a boil.

Step 4

Once the sauce is boiling, lower the heat a little bit and let it boil for 5 minutes.

Step 5

After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (~½ tablespoon).

Step 6

Transfer the sauce to a container or serving bowl and let cool slightly or completely before serving.