Honey Garlic Sauce

Name: Honey Garlic Sauce
Ingredients: 1/4 cup honey; 2 tablespoons soy sauce or tamari; 2 teaspoons apple cider vinegar, rice vinegar, or distilled white vinegar; 1/4 teaspoon red pepper flakes (optional); 2 teaspoons neutral oil, such as vegetable or canola oil; 4 cloves garlic, minced; 1/4 cup water; 2 teaspoons cornstarch

www.thekitchn.com

Your recipes

Servings: 4

Author : Patty Catalano

dairy free gluten free pantry

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup honey2 tablespoons soy sauce or tamari2 teaspoons apple cider vinegar, rice vinegar, or distilled white vinegar1/4 teaspoon red pepper flakes (optional)2 teaspoons neutral oil, such as vegetable or canola oil4 cloves garlic, minced1/4 cup water2 teaspoons cornstarch

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk 1/4 cup honey, 2 tablespoons soy sauce, 2 teaspoons apple cider vinegar, and 1/4 teaspoon red pepper flakes if using together in a small bowl.

Step 2

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until fragrant, about 30 seconds. Whisk in the honey mixture. (If you’d like a thicker sauce, whisk 1/4 cup water and 2 teaspoons cornstarch together, then whisk into the sauce at this point.)

Step 3

Cook, whisking occasionally, until bubbling rapidly and the foam darkens slightly in color, 1 to 2 minutes.