5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade. Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl. Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating. Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside. Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Your folders
cheekykitchen.com
15 minutes
Your folders
sweetpeaskitchen.com
4.6
(5)
15 minutes
Your folders
downshiftology.com
4 minutes
Your folders
downshiftology.com
Your folders
omnivorescookbook.com
5.0
(4)
5 minutes
Your folders
homemadeitaliancooking.com
10 minutes
Your folders
homemadeitaliancooking.com
Your folders
skinnytaste.com
4.5
(99)
10 minutes
Your folders
familyfoodonthetable.com
4.3
(63)
5 minutes
Your folders
juliasalbum.com
5.0
(1)
10 minutes
Your folders
cafedelites.com
5.0
(2)
10 minutes
Your folders
sweetpeaskitchen.com
5.0
(2)
10 minutes
Your folders
thecookingjar.com
4.8
(53)
10 minutes
Your folders
asouthernsoul.com
5.0
(5)
5 minutes
Your folders
therecipecritic.com
4.5
(81)
15 minutes
Your folders
sallysbakingaddiction.com
5.0
(108)
5 minutes
Your folders
cafedelites.com
5.0
(16)
15 minutes
Your folders
walderwellness.com
5.0
(1)
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(204)
5 minutes