Honey Garlic Shrimp

Name: Honey Garlic Shrimp
Total time: 52 min
Ingredients: ⅓ cup honey; ¼ cup tamari soy sauce (or coconut aminos); 4 garlic cloves minced; 1 teaspoon freshly grated ginger; ¼ teaspoon crushed red pepper flakes; 1 tablespoon olive oil; 1 pound raw shrimp peeled and deveined; 1 tablespoon finely chopped cilantro or parsley; 1 green onion thinly sliced

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Total: 52

Servings: 4

Ingredients

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⅓ cup honey¼ cup tamari soy sauce (or coconut aminos)4 garlic cloves minced1 teaspoon freshly grated ginger¼ teaspoon crushed red pepper flakes1 tablespoon olive oil1 pound raw shrimp peeled and deveined1 tablespoon finely chopped cilantro or parsley1 green onion thinly sliced

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Instructions

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Step 1

In a small bowl, stir together the honey, soy sauce, garlic, ginger and red pepper flakes.

Step 2

Place the shrimp into a separate bowl and pour 1/3 of the sauce on top. Toss to coat the shrimp, then marinate for 15-20 minutes.

Step 3

Heat the oil in a pan on medium-high heat. Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on each side, until pink and just barely cooked through.

Step 4

Pour the remaining 2/3 sauce into the pan and bring to a simmer, stirring with the shrimp as it slightly reduces and warms through, for about a minute.

Step 5

Turn off the heat, stir in the cilantro or parsley, and top with sliced green onions before serving.

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