Step 1

Heat the olive oil in a large skillet over medium high heat.

Step 2

Season the shrimp with salt and pepper and saute in the skillet until cooked through.

Step 3

In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste and minced garlic.

Step 4

Pour the sauce over the shrimp, reduce the heat on the stove to medium and saute until the sauce thickens and becomes a bit sticky.

Step 5

Serve the shrimp over rice garnished with green onions if desired.