Honey-Miso Summer Salad Bowls

Step 1

Whisk together all the ingredients for the dressing in a small bowl. Set aside.

Step 2

Divide the spinach leaves between two bowls. Top with the zucchini ribbons, sprouts, strawberries, radishes and basil leaves. Drizzle with some of the dressing and sprinkle with the sesame seeds.

Step 3

Garnish with lemon slices. Season with salt and black pepper, if desired. Enjoy immediately.