5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Cut off ends of Brussels sprouts and throw away any wilted or yellow leaves.
Step 3
Toss Brussels sprouts with olive oil, salt and pepper. Place on a baking sheet and bake for 30 minutes.
Step 4
While it's baking, combine honey and Dijon mustard in small bowl.
Step 5
Place Brussels sprouts in a bowl then pour on honey mustard sauce.
Your folders

164 viewsitsavegworldafterall.com
5.0
(21)
30 minutes
Your folders

82 viewsrunningtothekitchen.com
4.8
(5)
3 minutes
Your folders

38 viewstherusticfoodie.com
5.0
(2)
20 minutes
Your folders
58 viewstherusticfoodie.com
Your folders

239 viewsallrecipes.com
4.6
(125)
10 minutes
Your folders

496 viewswenthere8this.com
4.8
(9)
25 minutes
Your folders

380 viewscallmepmc.com
5.0
(9)
25 minutes
Your folders

220 viewskrollskorner.com
4.8
(177)
20 minutes
Your folders

238 viewserrenskitchen.com
5.0
(10)
15 minutes
Your folders

146 viewswyseguide.com
4.9
(7)
24 minutes
Your folders

57 viewshealthyishappetite.com
5.0
(2)
20 minutes
Your folders

204 views12tomatoes.com
20 minutes
Your folders

262 viewstwopeasandtheirpod.com
4.7
(23)
35 minutes
Your folders

86 views100daysofrealfood.com
5.0
(2)
35 minutes
Your folders

54 viewssweetashoney.co
4.8
(29)
30 minutes
Your folders

907 viewscooking.nytimes.com
4.0
(1.5k)
Your folders
271 viewsjustapinch.com
Your folders

696 viewsdelish.com
4.3
(8)
Your folders

657 viewscrunchycreamysweet.com
5.0
(18)
18 minutes