Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the Brussels sprouts and sauté for 2-3 minutes until just starting to soften. Remove from heat and add to a large bowl.

Step 2

Add all the other salad ingredients to the bowl and toss to combine.

Step 3

Whisk together the ingredients for the dressing and pour into the salad bowl. Toss until well combined.

Step 4

Serve slightly warmed or chill and enjoy later.