Step 1

Combine marinade ingredients in a small bowl.

Step 2

Coat chicken pieces in marinade and allow to sit for 30 minutes.

Step 3

Bake in a preheated 350°F oven for 60–90 minutes, till done.

Step 4

Preheat oven to 350°F (180°C).

Step 5

Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.

Step 6

Toss the onion into the hot rice and serve.