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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F with a rack in the center position.Season the chicken all over with 1¼ teaspoon of the salt.Heat 2 tablespoons of the oil in a large ovenproof skillet or braiser over medium-high
Step 2
Once the oil is glistening, add the chicken and cook until golden brown, about 3 minutes per side
Step 3
Remove the skillet from heat.Meanwhile, in a small bowl, combine the whole grain mustard, Dijon, honey, ½ teaspoon of the remaining salt, apple cider vinegar, cayenne, garlic powder, and curry powder
Step 4
In a large bowl, toss the broccoli with the remaining olive oil and remaining salt.Pour the honey-mustard sauce over the chicken and turn to coat
Step 5
Add the broccoli to the skillet
Step 6
Transfer the skillet to the oven until the broccoli is tender and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, 25-30 minutes.Season with pepper before serving.
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