A tangy sauce with a touch of sweetness, this recipe has just the right proportions to make it luscious but not overly sweet. A traditional side for gravlax (cured salmon) but can be used as a salad dressing or any other way you like!

Honey mustard dill sauce

Dijon mustard

tbsp Honey

tbsp White wine vinegar (or apple cider vinegar)

tbsp Extra virgin olive oil

tbsp Chopped fresh dill

Combine the mustard, honey, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Refrigerate until use.

Simply and delicious . Thank you I loved it

Your nutrition seems to be off. Mustard is very high in sodium. Dijon is no exception. It has 135mg of sodium per teaspoon. That means at least 135mg of sodium per serving  in this recipe.

Thank you for sharing this delicious recipe

honey mustard dill sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

Instructions

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