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Export 6 ingredients for grocery delivery
Step 1
Bring 1 quart water to a boil in a medium saucepan.
Step 2
Blanch the asparagus for about 15 seconds. Drain and run it under cold water for 1 minute.
Step 3
To make the sauce, heat the oil in a small saucepan.
Step 4
Add the garlic and cook on low heat for 1 to 2 minutes.
Step 5
Remove from the heat, add the lemon juice, optional dill, mustard, salt, and pepper to taste, and mix well.
Step 6
Toss the asparagus with the sauce and let stand for 10 minutes before serving.
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