Step 1

Bring 1 quart water to a boil in a medium saucepan.

Step 2

Blanch the asparagus for about 15 seconds. Drain and run it under cold water for 1 minute.

Step 3

To make the sauce, heat the oil in a small saucepan.

Step 4

Add the garlic and cook on low heat for 1 to 2 minutes.

Step 5

Remove from the heat, add the lemon juice, optional dill, mustard, salt, and pepper to taste, and mix well.

Step 6

Toss the asparagus with the sauce and let stand for 10 minutes before serving.