Honey-Thyme Chicken-and-Apricot Kebabs

Name: Honey-Thyme Chicken-and-Apricot Kebabs
Total time: 45 min
Ingredients: 1/4 cup honey; 1 tablespoon chopped thyme leaves; Kosher salt; Pepper; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 4 apricots—halved, pitted and cut into 1-inch pieces; 12 long wooden skewers, soaked in water for 30 minutes; Extra-virgin olive oil, for brushing

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Total: 45 minutes

Servings: 4

Cost: $8.31 /serving

Author : Justin Chapple

Ingredients

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1/4 cup honey1 tablespoon chopped thyme leavesKosher saltPepper1 pound skinless, boneless chicken thighs, cut into 1-inch pieces4 apricots—halved, pitted and cut into 1-inch pieces12 long wooden skewers, soaked in water for 30 minutesExtra-virgin olive oil, for brushing

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Instructions

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Step 1

In a small bowl, whisk the honey and 1 tablespoon of water with the thyme. Season with salt and pepper.

Step 2

Light a grill or heat a grill pan. Thread the chicken and apricots onto the skewers. Brush the kebabs with olive oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until the chicken is just cooked through, about 10 minutes. Brush the hot kebabs with the honey-thyme mixture and serve.