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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the butter, vegetable oil, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 4
Gradually add the honey, mixing well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Add the flour mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Step 6
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 7
In a large bowl, beat the softened butter until creamy.
Step 8
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Step 9
Add the honey and vanilla extract, beating until combined.
Step 10
Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
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