Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the butter, vegetable oil, and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Step 4

Gradually add the honey, mixing well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Add the flour mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.

Step 6

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 7

In a large bowl, beat the softened butter until creamy.

Step 8

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 9

Add the honey and vanilla extract, beating until combined.

Step 10

Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.