Step 1

Combine the feta, cream cheese, greek yogurt, honey, garlic, and a teaspoon of za’atar in the bowl of a food processor or blender. Taste and adjust seasonings, if needed.

Step 2

When well-combined, scoop into a bowl and smooth with a spoon. Make a small well in the center and fill with additional honey.

Step 3

Top with crushed pistachios, pomegranate seeds, fresh mint, and a small sprinkle of extra za’atar.

Step 4

Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.