Honey-Whipped Feta Dip

Name: Honey-Whipped Feta Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 6 ounces feta cheese, crumbled; 4 ounces cream cheese, softened; 1/3 cup Greek yogurt; 2 tablespoons honey, plus more to top; 1 clove garlic, minced; 1 teaspoon za’atar, plus more to garnish (optional); Toppings such as crushed pistachios, pomegranate seeds, and fresh mint, to taste; Pita chips, pretzels, bruschetta, or crackers, to serve

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Morgan

Ingredients

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6 ounces feta cheese, crumbled4 ounces cream cheese, softened1/3 cup Greek yogurt2 tablespoons honey, plus more to top1 clove garlic, minced1 teaspoon za’atar, plus more to garnish (optional)Toppings such as crushed pistachios, pomegranate seeds, and fresh mint, to tastePita chips, pretzels, bruschetta, or crackers, to serve

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Instructions

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Step 1

Combine the feta, cream cheese, greek yogurt, honey, garlic, and a teaspoon of za’atar in the bowl of a food processor or blender. Taste and adjust seasonings, if needed.

Step 2

When well-combined, scoop into a bowl and smooth with a spoon. Make a small well in the center and fill with additional honey.

Step 3

Top with crushed pistachios, pomegranate seeds, fresh mint, and a small sprinkle of extra za’atar.

Step 4

Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.