Name: Honeydew Tropic Freeze
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 pounds chopped honeydew melon, about 1/2 medium melon; 1 (15-ounce) can cream of coconut; Rum; Crushed ice

Glasses of Honey Dew Tropic Freeze in wavy clear glasses next to cubed slices of honey dew on a plate

Honeydew Tropic Freeze

honeydew melon, about 1/2 medium melon

coconut

Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

"Excellent frozen delight"  We froze the melons and added lots of Malibu and Bacardi Rums-everything else to the recipe. We used our Margaritaville machine. They were better than most bars, superb!

I've been looking for cream of coconut for MONTHS so I can try this drink! I looked by the evaporated milk, I looked in the ethnic isle (by coconut milk), and I looked by canned fruit. Finally, I was getting stuff for strawberry daiquiris, and there it was! By the drink mixers. Didn't even think to look there! Very refreshing drink! Definitely a keeper! 

I didn't add the rum, but did everything else.  It was so easy to make.  This drink was so good and sweet.  

Honeydew Tropic Freeze

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Sunny Anderson

Ingredients

Instructions

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